Your horse will love the sweet crunchiness of these cookies. They keep well in an air-tight container. Never feed too many treats too often.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 ½ cup all purpose flour
- 1 cup bran
- 1 cup molasses
- 1 cup grated carrot or apple
Preparation:
- Preheat oven to 375F
- Oil two cookie sheets
In a large bowl mix all the ingredients thoroughly. The mixture shouldn’t be too wet, and should stick together. Add more flour to make the mixture firmer and hold together if necessary. Drop by teaspoonfuls, about 1 ½ inches apart on a greased cookie sheet. Grease the bottom of the glass, dip it in the sugar, and stamp the cookies to flatten them slightly. Bake for about 10 minutes. This makes about 25 cookies, depending on the size. Store in an air-tight container or bag.
